Upcoming Events

Upcoming Events

Louis/Dressner Wine Dinner

Thursday, March 16th 

Join us on Thursday, March 16th at 6:30pm for a rare opportunity to attend a wine pairing dinner with 4 wine makers and the importer. We’ve been lucky to have developed a really great relationship with the people at Louis/Dressner and many of their vigneron over the years and we can’t wait to introduce them to you. See full wine and menu details below! Tickets for the event are $85 per guest and reservations can be made by calling 919-416-0466. Don’t miss out on this incredible evening at your favorite local french bistro!

The Menu

(NC) Oysters sauce mignonette
Pépière, la Pépie, Muscadet 2015

Scallop Mousseline crawfish, perigord truffle, sauce nantua
Domaine des Terres Dorées, Beaujolais Blanc 2015

Chicken Fried Carrot squid & grapefruit salad, spring onion mayo
Domaine François Pinon, Brut Non Dosé, Vouvray Petillant nv

Braised Lamb Provençal flageolet beans, persillade
Domaine des Terres Dorées, l’Ancien, Beaujolais 2015

Dry Aged Ribeye sweet potato aligot, maître d’hotel marrow
Damien Coquelet Chiroubles 2015

Featuring:

Gwenaëlle Croix – Domaine de la Pépière
Jean-Paul Brun – Domaine des Terres Dorées
Julien Pinon – Domaine François Pinon
Damien & Laura Coquelet – Damien Coquelet