Krug Champagne Dinner
Friday, November 3rd
You are cordially invited to an elegant evening of Krug Champagne and fine flavors at Vin Rouge! Enjoy a rare opportunity to sample an iconic gem of bubbly, Krug, the benchmark for many Champagne lovers. On Friday, November 3rd we will be partnering with The Chapel Hill Wine Company to present a decadent dinner pairing featuring 3 Krug bottles with elevated flavors including lobster, oysters, caviar, foie gras, & truffles crafted by Executive Chef, John Knox. To lead us through this delectable journey we will be joined by Richard Buchanen, the Moet Hennesy USA Brand Educator. Tickets for the evening will be $135 per guest (tax & gratuity included). See below for full menu details. Reservations are required, call (919) 416-0466 to book today. For inquiries please email us here.
Chicken-Fried Foie Gras with celery root remoulade & caviar
Truffled Boudin Blanc with sun-choke purée, roasted root vegetables & pear coulis